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Sunday, July 26, 2020 | History

5 edition of James Villas" Country cooking. found in the catalog.

James Villas" Country cooking.

James Villas

James Villas" Country cooking.

by James Villas

  • 324 Want to read
  • 5 Currently reading

Published by Little, Brown in Boston .
Written in English

    Subjects:
  • Cookery, International.,
  • Menus.

  • Edition Notes

    Includes index.

    Classifications
    LC ClassificationsTX725.A1 V53 1988
    The Physical Object
    Pagination312 p. ;
    Number of Pages312
    ID Numbers
    Open LibraryOL2399568M
    ISBN 100316903027
    LC Control Number87029622
    OCLC/WorldCa16951354

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The food and wine editor of Town & Country magazine for many years, a cookbook author, and a contributor to Esquire, Villas has chronicled gourmet living through the foodie revolutions of the last three  › Home.

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He spent 27 years at the magazine